Friday, 19 October 2012

  • Recipe: GFCF Chocolate Pudding



    Ingredients:  
    1/2 cup sugar
    1/4 cup cornstarch (or potato)
    1/8 tsp salt
    2 cups liquid DariFree
    1 Tbs margarine or shortening
    1 tsp vanilla (optional)
    1-2 tbsp cocoa powder or carob powder 

    Combine the dry ingredients. Stir in the Darifree until smooth. I imagine you could use any dairy sub here.
    Microwave uncovered on high for 3 minutes.
    Stir.
    Microwave 4 – 6 minutes more, stirring every minute until thick.
    Stir in margarine/shortening and vanilla.
    Cover with plastic wrap to avoid “skin”.
    Refrigerate.

    This recipe was adapted from www.gcfree.com

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  • newautismcure
    • From: newautismcure
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