Friday, 31 July 2009

• GFCF Garlicky White Bean Penne Pasta: Recipe of the Week

  
  8 ounce Rice Penne Pasta
  2 TB Earth Balance Natural Buttery Spread- original
  2TB Finely Chopped White Onion
  2 TB Minced Garlic
  ½ teaspoon Pure Kosher Salt
  ½ Cracked Black Pepper
  ¼ cup Blue Diamond Natural Almond Breeze- Original
  3 TB Galaxy Nutritional Foods Vegan Grated Topping Parmesan Flavor
  1 can Northern White Beans
  1 Cup Baby Spinach
  
  Ok, got everything? 
  

  
  Cook Pasta according to package, drain, rinse, and set aside.

  
  

  
  Melt Buttery Spread in a large skillet. Add onion, garlic, salt and pepper; cook on low heat until onions are caramelized. Whisk almond milk and grated parmesan into the onions until incorporated. Add the beans, pasta, and spinach.

  
  

  
  Serve as is or with grilled chicken or shrimp.

  
  
  

  • 4:50 PM
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